CSIR-Indian Institute of Integrative Medicine
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1. Practical Food Inspection

by Martin, C.R.A.

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; H.K.Lewis & Co. Ltd. ; 1948Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=628 Availability: No copies available

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2. Toxic consituents of animal foodstuffs

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1088 Availability: No copies available

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3. The Market potential for papain

by Flynn, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2012 Availability: No copies available

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4. Commercial Organic Analysis

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A.Churchill ; 1932Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2522 Availability: No copies available

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5. Solvent Cooturing of cottonseed meat for

by Spardaso,J.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3752 Availability: No copies available

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6. Prevention of staleness and rencidity in

by Cosler, H.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3885 Availability: No copies available

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7. Apparatus and method for preparing dense

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6406 Availability: No copies available

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8. Improvements in or relating to an extusi

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10860 Availability: No copies available

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9. Improvements in or relating to dehydrate

by Mukherjee, S.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10941 Availability: No copies available

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10. A process for the preparing food produc

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16274 Availability: No copies available

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11. A process for the production of continuo

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16417 Availability: No copies available

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12. Recommended methods for the microbiologi

by Sharf, J.M. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ; American Public Health A ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21117 Availability: No copies available

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13. Biochemical principles of the food indus

by Kretovich, V.L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Pergamon Press ; 1956-57Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22460 Availability: No copies available

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14. Analytical methods for pesticides plant

by Zweig, Gunter ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24331 Availability: No copies available

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15. Vol.1. Meat Inspection Vol.2. Fish Pollt

by Martin, C.R.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; H.K.Lewis & Co ; 1929Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25168 Availability: No copies available

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16. Sausage and small goods production- :a practical handbook on the manufacture of sausages and other meat products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Leonard Hill, 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25594 Availability: No copies available

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17. Meat handbook

by Levie, A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25595 Availability: No copies available

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18. Food Colloids

by Graham, H.D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25603 Availability: No copies available

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19. Low temperature biology of foodstuffs

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: ; Pergamon Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25649 Availability: No copies available

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20. Campbell's book : A manual on canning pickling and preserving

by .

Edition: 3rd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago: ; Vance Publishing Corporation, ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25746 Availability: No copies available

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