CSIR-Indian Institute of Integrative Medicine
21. Microbial Technology : Microbial Processes Vol-1

by Peppler, H.J. ed.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21442 Availability: No copies available

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22. Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods

by Tinkler, C.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Crosby Lockwood & Son 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21800 Availability: No copies available

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23. Some Aspects Of Food Research at Central Food Technology Research Institute

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22187 Availability: No copies available

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24. Introduction to Food Science & Technology

by Stewart, G.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22200 Availability: No copies available

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25. Fabricated Foods

by Inglett, G.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22204 Availability: No copies available

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26. Composition Of Foods

by Watt, B.K. et al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22206 Availability: No copies available

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27. Immunological Aspects oF Foods

by Catsimpoolas, N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22208 Availability: No copies available

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28. The analysis of food & drugs

by Parry, E.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott Greenwood ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22316 Availability: No copies available

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29. The Amino Acid Composition of Proteins and Foods: analytical methods and results

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; Charles C.Thomas Publisher ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22325 Availability: No copies available

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30. Sulfur Dioxide : applications in foods,beverages, and pharmaceuticals

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: ; Pergamon Press ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22359 Availability: No copies available

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31. Chemical Analysis of Food & Food Products

by Jacobs, M.B.

Edition: 3rd Edition Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York Van Nostrand 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22569 Availability: No copies available

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32. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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33. The chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22571 Availability: No copies available

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34. The Chemical analysis of foods and food products

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey: ; D. Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22572 Availability: No copies available

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35. Chemical analysis of foods & food produc

by Jacobs, M.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22573 Availability: No copies available

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36. Dietetic Foods

by Bender, A.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Books ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22882 Availability: No copies available

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37. Gel filtration chromatography

by Fischer, L.

Edition: 2nd rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam: ; Elsevier/ North- Holland Biomedical Press, ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23210 Availability: No copies available

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38. A guide to the selection, combination, and cooking of food

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing, ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23273 Availability: No copies available

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39. भारतीय खाद्यान्नों के पौष्टिक मान (Nutritive Value of Indian Foods)

by गोपालन सी. (Gopalan, C.) et al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chandigarh ; Haryana Sahitya Akademi ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23982 Availability: No copies available

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40. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

by Aykroyd, W.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Council of Medical Research ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23983 Availability: No copies available

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