CSIR-Indian Institute of Integrative Medicine
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1. Milk and Dairy Foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available

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2. Principles and Practice of Butter-Making

by Mckay, G.L; .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2127 Availability: No copies available

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3. The Chemical Analysis of food

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A. Churchill Ltd. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2363 Availability: No copies available

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4. A method for preparing a hard butter

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12353 Availability: No copies available

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5. Process for the manufacture of cacao but

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15424 Availability: No copies available

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6. Catalogue of Indian Synonymes of the Medicinal Plants, Products, Inorganic Substances: proposed to be included in the pharmacopeia of India

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Periodical Expert Book Agency ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19709 Availability: No copies available

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7. Flora of West Pakistan Nos. 63-70

by Ali, S.I. ed.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19906 Availability: No copies available

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8. Aquatic Angiosperms : a systematic account of common Indian aquatic Angiosperms

by Subramanyam, K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; CSIR, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20192 Availability: No copies available

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9. The analysis of food & drugs

by Parry, E.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott Greenwood ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22316 Availability: No copies available

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10. Butter

by ; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1939Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22537 Availability: No copies available

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11. The Chemistry and Manufacture of Indian dairy products

by Rangappa, K.S; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bangalore: ; Bangalore Printing & Publishing Co. ; 1948Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22610 Availability: No copies available

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12. Chemistry and Testing of Dairy Products

by ; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22646 Availability: No copies available

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13. The butter industry : Prepared for the use of creameries, dairy students and pure food departments

by Hunziker, Otto.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Illinois: O. F. Hunziker 1920Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24302 Availability: No copies available

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14. Richmond's dairy Chemistry

by Elsdon, G.D; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Charles Griffin and Company, ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24659 Availability: No copies available

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15. Dairy technology : treating of market milk and ice cream

by Larsen, C; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1914Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25098 Availability: No copies available

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16. Milk and its products : Treatise upon the nature and qualities of dairy mil and the manufacture of butter and cheese

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Macmillan Company, ; 1902Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25102 Availability: No copies available

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17. Introduction to Whitewares

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Maclaren & Sons, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25272 Availability: No copies available

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18. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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19. Food oil & their uses

by Weirs, T.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; Ellis Harwood Ltd Publis ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25700 Availability: No copies available

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20. The chemistry and examination of edible oils and fats : Their substitute and adulterants

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Ernest Benn Ltd, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25821 Availability: No copies available

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