CSIR-Indian Institute of Integrative Medicine
1. Method for preparing mango kernel fat co

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12388 Availability: No copies available

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2. Shelf Life Evaluation of Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional, ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21287 Availability: No copies available

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3. Outlines of Food Technology

by Von Loesecke, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, USA ; Reinhold Publishing Corporation ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185 Availability: No copies available

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4. Modern cookery : For Teaching and Trade

by Philip,Thangam,E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: ; Orient Longmans Ltd. ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23153 Availability: No copies available

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5. Modern cookery For Teaching & Trade V.2

by Philip,Thangam,E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay ; Orient Longmans ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23154 Availability: No copies available

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6. Quality Control in the food industry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25661 Availability: No copies available

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7. Chocolate, Cocoa and Confectionery : Science and Technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J & A Churchill, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25693 Availability: No copies available

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8. Food oil & their uses

by Weirs, T.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; Ellis Harwood Ltd Publis ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25700 Availability: No copies available

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9. ISA Handbook of food analysis

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25790 Availability: No copies available

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10. Food Industries Manual

by Ranken, M.W. ed.

Edition: Ed.22ndType: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Blackie & Son Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25897 Availability: No copies available

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11. Indian standard specification for hard b

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31582 Availability: No copies available

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12. Indian standard specification for waxed

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32001 Availability: No copies available

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13. Indian standard methods of sampling & an

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32255 Availability: No copies available

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14. Indian standard glossary of terms relati

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32411 Availability: No copies available

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