CSIR-Indian Institute of Integrative Medicine
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1. Market milk

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1923Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2124 Availability: No copies available

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2. Milk and Dairy Foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available

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3. Principles and Practice of Butter-Making

by Mckay, G.L; .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2127 Availability: No copies available

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4. The chemical analysis of foods

by .

Edition: 6th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J.& A. Churchill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364 Availability: No copies available

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5. Extracts of Annatto Dye for Colouring ve

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4057 Availability: No copies available

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6. Burnicide cream for burns & scalds

by Verma, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7320 Availability: No copies available

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7. Dental cream

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8061 Availability: No copies available

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8. An ice cream freezer

by S.D'cruz.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9772 Availability: No copies available

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9. Improved process for the production of c

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10312 Availability: No copies available

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10. Improvements in or relating to contracep

by Nerula, S.k.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10927 Availability: No copies available

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11. A process for the preparation of an anti

by Gupta, J.L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15800 Availability: No copies available

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12. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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13. The Chemical analysis of foods and food products

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey: ; D. Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22572 Availability: No copies available

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14. Food analysis : typical methods and the interpretation of results

by Woodman, A.G.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, Inc. ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145 Availability: No copies available

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15. The butter industry : Prepared for the use of creameries, dairy students and pure food departments

by Hunziker, Otto.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Illinois: O. F. Hunziker 1920Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24302 Availability: No copies available

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16. Richmond's dairy Chemistry

by Elsdon, G.D; .

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Charles Griffin and Company, ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24659 Availability: No copies available

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17. Dairy technology : treating of market milk and ice cream

by Larsen, C; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1914Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25098 Availability: No copies available

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18. Modern Cosmeticology

by Harry, R.G.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Ltd. ; 1944Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25564 Availability: No copies available

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19. Skuse's Complete Confectioner

by Skuse, S.

Edition: Ed.13thType: book Book; Format: print ; Literary form: not fiction Publisher: London ; W. J. Bush & Company Ltd. ; 1957Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25689 Availability: No copies available

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