CSIR-Indian Institute of Integrative Medicine
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1. Toxic consituents of animal foodstuffs

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1088 Availability: No copies available

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2. Waste Water Treatment : Rational methods of design and industrial practices

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Oxford & IBH Publishing Co. Pvt. Ltd ; 1987Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1438 Availability: No copies available

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3. Timbers of tropical America

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New haven: ; YaleUniversity Press, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1991 Availability: No copies available

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4. Livestock Management

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago: ; J.B.Lippincott Company, ; 1940Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2090 Availability: No copies available

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5. Market milk

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1923Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2124 Availability: No copies available

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6. Milk and Dairy Foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available

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7. The chemical analysis of foods

by .

Edition: 6th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J.& A. Churchill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364 Availability: No copies available

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8. Laboratory Techniques in Food Analysis

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths & Co. Ltd. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2366 Availability: No copies available

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9. ISI handbook of food analysis part-X1 Da

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2369 Availability: No copies available

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10. Food Colorimetry: Theory and Applications

by Francis, F.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459 Availability: No copies available

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11. Indian menerals V.17 No.1

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta ; GSI ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3159 Availability: No copies available

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12. Direct determination of citric acid is m

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3858 Availability: No copies available

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13. Tree Flora of Malaya : a manual for foresters

by . --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Longman Group Limited, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19910 Availability: No copies available

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14. Flora of West Pakistan Nos. 71-75

by Nasir, E. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Kew ; C.C. Townsend ; 1970-79Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19911 Availability: No copies available

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15. Food Flavorings

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21193 Availability: No copies available

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16. Technical Data on Fuel

by Spiers, H.M. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; British National Committee World Power Conference ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21833 Availability: No copies available

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17. Outlines of Food Technology

by Von Loesecke, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, USA ; Reinhold Publishing Corporation ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185 Availability: No copies available

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18. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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19. Advances in the Microbiology and Biochemistry of cheese and fermented milk

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Elsevier Applied Science, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22288 Availability: No copies available

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20. Chemical analysis of foods

by Pearson, D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available

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