CSIR - Indian Institute of Integrative Medicine (IIIM) catalog

CSIR-Indian Institute of Integrative Medicine

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	101.	Fruit and vegetable preservation industry in India by -- Type: Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1956Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25610 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	102.	Potatoes: production,storing, processing by Smith, O. Type: Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25616 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	103.	Handbook of Analysis & Quality Control for Fruit and Vegetable Products by Ranganna, S. Edition: 2nd Edition Type: Book; Format: print ; Literary form: not fiction Publisher: Tata McGraw-Hill Publishing Company Limited New Delhi 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25627 Availability: No copies available Actions: Place hold Add to cart (remove)	No cover image available No cover image available No cover image available
	104.	Quality Control in the Food Industry Vol-1 by Herschdoerfer, S.M. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press Inc. Ltd. ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25660 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	105.	Quality Control in the food industry by . Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25661 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	106.	Quality Control for the Food Industry by ; . Edition: 3rd ed.Type: Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company, Inc. ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25662 Availability: No copies available Actions: Add to cart (remove)
	107.	Unit operations in cane sugar production by . Type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam: ; Elsevier Scientific Publishing Company, ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25687 Availability: No copies available Actions: Add to cart (remove)
	108.	Standards, specifications and quality requirements for processed cassava products by -- Tropical Products Institute Type: Book; Format: print ; Literary form: not fiction Publisher: London Tropical Products Institute 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25697 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	109.	Food Proteins by Whitaker, J.R; . Type: Book; Format: print ; Literary form: not fiction Publisher: Connecticut AVI Publishing Company, Inc. 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25707 Availability: No copies available Actions: Add to cart (remove)
	110.	Leaf protein : Its agronomy preparation, quality and use by . Type: Book; Format: print ; Literary form: not fiction Publisher: London: International Biological Programme, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25710 Availability: No copies available Actions: Add to cart (remove)
	111.	Development of salt industry in India by Dravid, S.K. Type: Book; Format: print ; Literary form: not fiction Publisher: Jaipur: ; Upma Prakashan, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25713 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	112.	Spices & condiments: chemistry,microbiol by Pruthi, J.S. Type: Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25718 Availability: No copies available Actions: Add to cart (remove)
	113.	Laboratory manual for food canners and processors by -- Type: Book; Format: print ; Literary form: not fiction Publisher: WestPort: ; AVI Publishing Company, Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25744 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	114.	Campbell's book : A manual on canning pickling and preserving by . Edition: 3rd ed. Type: Book; Format: print ; Literary form: not fiction Publisher: Chicago: ; Vance Publishing Corporation, ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25746 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	115.	Commercial Vegetable processing by ; . Type: Book; Format: print ; Literary form: not fiction Publisher: WestPort: ; AVI Publishing Company, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25773 Availability: No copies available Actions: Add to cart (remove)
	116.	A handbook of food packaging by ; . Edition: 2nd ed.Type: Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25776 Availability: No copies available Actions: Add to cart (remove)
	117.	Guide to Quality Management Systems for the Food Industry by Early, R. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Blackie Academic & Professional ; 1995Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25797 Availability: No copies available Actions: Add to cart (remove)
	118.	Bailey's industrial oil and fat products by . Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25807 Availability: No copies available Actions: Add to cart (remove)
	119.	Fats & Oils in Relation to Food Products & Their Preparations - Symposium Held at CFTRI, Mysore on 3rd & 4th June, 1976 Type: Book; Format: print ; Literary form: not fiction Publisher: India Association of Food Scientists & Technologists 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25818 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	120.	Biotechnology for the oils and fats industry by ; . Type: Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; American Oil Chemists' Socirty, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25819 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available