CSIR-Indian Institute of Integrative Medicine
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1. Apple Juice blends

by Meinger,D.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4003 Availability: No copies available

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2. Report of the Canadian Committee on frui

by Canadian Depart:agri.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4011 Availability: No copies available

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3. A method and apparatus for clarification

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12073 Availability: No copies available

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4. A process for clarification of cane juic

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14270 Availability: No copies available

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5. Microbiological Methods

by ; .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Butterworths, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20615 Availability: No copies available

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6. Food Flavorings

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21193 Availability: No copies available

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7. Fruit & Vegetable Juice - Processing Technology

by Tressler, D.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21578 Availability: No copies available

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8. Food Standards Committee report on colouring matters

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584 Availability: No copies available

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9. Production & Packaging of Non-Carbonated Fruit Juices & Fruit Beverages

by Ashurst, P.R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Blackie Academic & Professional 1995Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21589 Availability: No copies available

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10. Fruit & Vegetable Juice Processing Technology

by Nelson, P.E.

Edition: Ed.3rdType: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21592 Availability: No copies available

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11. Beverages & Their Adulteration

by Wiley, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J & A Churchill ; 1919Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21598 Availability: No copies available

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12. Maceration & defecation in cider-making

by Beech, F.W.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21748 Availability: No copies available

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13. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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14. The Lemon fruit : Its Composition, Physiology, and Products

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Berkeley: ; University of California Press, ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23589 Availability: No copies available

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15. Practical Physiological Chemistry

by .

Edition: 9th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge ; W.Heffer & Sons Ltd. ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24288 Availability: No copies available

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16. Preservation of fruit & vegetables

by Girdhari, Lal et al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25609 Availability: No copies available

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17. Studies in the preservation of fruit jui

by Lal, Singh.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25611 Availability: No copies available

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18. Commercial fruit & vegetable products

by Cruers, W.V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; McGraw Hill ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749 Availability: No copies available

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19. Recipes for the Preserving of Fruit, Vegetables & Meat

by Wagner, E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott, Greenwood & Son ; 1908Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25750 Availability: No copies available

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20. Principles on fruit preservation

by Morris, T.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Chapman & Hall ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25751 Availability: No copies available

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