CSIR-Indian Institute of Integrative Medicine
61. Frozen baking apples

by Kitson, J.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21678 Availability: No copies available

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62. A modified 2,4-dinitrophenylhydrazine(DN

by Smith, M.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21712 Availability: No copies available

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63. Food Chemistry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Reinhold Publishing Corporation, 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21920 Availability: No copies available

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64. Outlines of Food Technology

by Von Loesecke, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, USA ; Reinhold Publishing Corporation ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185 Availability: No copies available

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65. Food Industries Manual : A Technical & Commercial Compendium on the Manufacture, Preserving, Packing & Storage of all Food Products

by Crosbie-Walsh, T. ed.

Edition: Ed.14thType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Ltd. ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22186 Availability: No copies available

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66. Some Aspects Of Food Research at Central Food Technology Research Institute

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22187 Availability: No copies available

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67. Food Science

by Potter, N.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189 Availability: No copies available

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68. Principles Of Food Science

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Collier-Macmillian Ltd ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22190 Availability: No copies available

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69. Principles of Food Science Vol-2 Food Microbiology & Biochemistry

by Borgstrom, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; The Macmillan Company ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22191 Availability: No copies available

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70. Toxic Constituents of Plant Foodstuffs

by Liener, I.E. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22192 Availability: No copies available

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71. Food Science and Technology

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; John Murray, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22195 Availability: No copies available

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72. Food Chemistry

by Aurand, L.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22196 Availability: No copies available

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73. Foods

by Vail, G.E.

Edition: Ed.6thType: book Book; Format: print ; Literary form: not fiction Publisher: Boston ; Houghton Mifflin Company ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22199 Availability: No copies available

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74. Introduction to Food Science & Technology

by Stewart, G.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22200 Availability: No copies available

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75. Food Service Science

by Smith, L.L.W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22202 Availability: No copies available

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76. The Facts of Food

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22203 Availability: No copies available

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77. Fabricated Foods

by Inglett, G.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22204 Availability: No copies available

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78. Composition Of Foods

by Watt, B.K. et al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22206 Availability: No copies available

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79. Compendium of food additives specifications

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: ; Food & Agricultural Organization, ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25255 Availability: No copies available

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80. Compendium of food additives specificati

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome ; F.A.O. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25256 Availability: No copies available

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See Baker & Taylor