CSIR-Indian Institute of Integrative Medicine
1 2 3 4 Next >>
1. Dietary nutrient guide

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: West Port: ; AVI Publishing Company, ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=607 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
2. Drying and Storage of Agricultural Crops

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: westport: AVI Publishing Company, 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1630 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
3. Tree nuts : Production, Processing, Products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: AVI Publishing Company, Inc. 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2014 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
4. Food Processing Waste Management

by Green, J.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2199 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
5. Food analysis :Theory and practice

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1971Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2365 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
6. Food Colorimetry: Theory and Applications

by Francis, F.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
7. Food Enzymes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company, Inc. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3446 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
8. Source Book of Food Enzymology

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
9. The Technology of Wine Making

by Amerine, M.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut The Avi Publishing Company Inc. 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21553 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
10. Commercial Winemaking : Processing & Controls

by Vine, R.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut The AVI Publishing Company Inc. 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21555 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
11. Ice Cream

by Arbuckle, W.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut The Avi Publishing Company Inc. 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21577 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
12. Fruit & Vegetable Juice - Processing Technology

by Tressler, D.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21578 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
13. Fruit & Vegetable Juice Processing Technology

by Nelson, P.E.

Edition: Ed.3rdType: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21592 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
14. Beverages : Carbonated & Noncarbonated

by Woodroof, J.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport ; The Avi Publishing Company Inc. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21596 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
15. Food Science

by Potter, N.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189 Availability: No copies available

Actions: Add to cart
No cover image available No cover image available No cover image available
16. Food Chemistry

by Aurand, L.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22196 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
17. Food Service Science

by Smith, L.L.W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22202 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
18. Fabricated Foods

by Inglett, G.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22204 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
19. Elements Of Food Engineering

by Harper, J.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22207 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
20. Immunological Aspects oF Foods

by Catsimpoolas, N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22208 Availability: No copies available

Actions: Add to cart
See Baker & Taylor
1 2 3 4 Next >>