CSIR-Indian Institute of Integrative Medicine
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1. The structure and composition of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; John Wiley & Sons, Inc. ; 1949Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=601 Availability: No copies available

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2. Med.plant of kashmir & Ladakh

by Lim, G.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1695 Availability: No copies available

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3. Milk and Dairy Foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Oxford University Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2125 Availability: No copies available

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4. The chemical analysis of foods

by .

Edition: 6th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; J.& A. Churchill ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364 Availability: No copies available

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5. Food Enzymes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company, Inc. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3446 Availability: No copies available

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6. A new treatment of Hygroscopic Equilibri

by Rockland, L.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3890 Availability: No copies available

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7. Accumulation pattern of oleoresin and re

by Mathai, C.K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5089 Availability: No copies available

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8. Wild Vegetable Emergency Foods of Sunderbani (J&K)

by Atal, C.K. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Regional Research laboratory 1979 Jammu TawiOnline Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19694 Availability: No copies available

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9. Plant life of the Pacific World

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; The Macmillan Company, ; 1946Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19765 Availability: No copies available

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10. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576 Availability: No copies available

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11. Handbook of Phase Transfer Catalysis

by Sasson, Y. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Blackie Academic & Professional 1997Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21090 Availability: No copies available

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12. Recommended methods for the microbiologi

by Sharf, J.M. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ; American Public Health A ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21117 Availability: No copies available

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13. Micro-Organisms in Foods - 5 Characteristics of Microbial Pathogens

by Roberts, T.A. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Blackie Academic & Professional ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21159 Availability: No copies available

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14. Functional Foods: Biochemical & Processing Aspects

by Mazza, G. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Lancaster, Pennsylvania, USA ; Technomic Publication Company Inc. ; 1998Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21167 Availability: No copies available

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15. Introduction to the Biochemistry of Food

by Braverman, J.B.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam Elsevier Publishing Company 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21230 Availability: No copies available

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16. Low-Calorie Products

by Birch, G.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Elsevier Applied Science Publishers Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21233 Availability: No copies available

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17. Low-Calorie Foods handbook

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Mercel Dekker, ; 1993Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21236 Availability: No copies available

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18. Rancidity in Foods

by Allen, J.C.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Elsevier Applied Science ; 1989Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21241 Availability: No copies available

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19. Shelf Life Evaluation of Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional, ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21287 Availability: No copies available

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20. Listeria : A Practical Approach to the Organism & its Control in Foods

by Bell, C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Blackie Academic & Professional ; 1998Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21365 Availability: No copies available

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