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	1.	Food analysis :Theory and practice by . Type: Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1971Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2365 Availability: No copies available Actions: Add to cart (remove)
	2.	Laboratory Techniques in Food Analysis by Pearson, D. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths & Co. Ltd. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2366 Availability: No copies available Actions: Add to cart (remove)
	3.	Developments in food analysis techniques-1 by . Type: Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2367 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	4.	ISI handbook of food analysis by -- Type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Indian Standards Institution, ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2368 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	5.	ISI handbook of food analysis part-X1 Da Type: Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2369 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	6.	Handbook Of Analysis & quality control by Ranganna, S. Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21275 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	7.	The chemical analysis of foods by Pearson, D. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22571 Availability: No copies available Actions: Add to cart (remove)
	8.	Food analysis : typical methods and the interpretation of results by Woodman, A.G. Edition: 4th ed.Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; McGraw-Hill Book Company, Inc. ; 1941Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	9.	Food Analysis Laboratory Experiments by Meloan,C.F. Edition: Ed.2ndType: Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23146 Availability: No copies available Actions: Add to cart (remove)
	10.	The labaratory handbook of methods of fo by Lees, R. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Book ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23611 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	11.	Methods of food analysis : applied to plant products by . Type: Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press Inc, Publishers ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23816 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	12.	Methods in Food Analysis : Physical chemical and instrumental methods of analysis by . Edition: 2nd ed.Type: Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24184 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	13.	Introductory Food Chemistry by Garard, I.D. Type: Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25605 Availability: No copies available Actions: Add to cart (remove)
	14.	Handbook of Analysis & Quality Control for Fruit and Vegetable Products by Ranganna, S. Edition: 2nd Edition Type: Book; Format: print ; Literary form: not fiction Publisher: Tata McGraw-Hill Publishing Company Limited New Delhi 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25627 Availability: No copies available Actions: Place hold Add to cart (remove)	No cover image available No cover image available No cover image available
	15.	Modern Food Analysis by Hart, F.I. Type: Book; Format: print ; Literary form: not fiction Publisher: New York ; Springer-Verlag Inc. ; 1971Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25787 Availability: No copies available Actions: Add to cart (remove)
	16.	Food analysis: theory & practice by Pomeranz, Y. Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25788 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	17.	ISA handbook of food analysis Type: Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25789 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	18.	ISA Handbook of food analysis Type: Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25790 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	19.	ISI Handbook of Food Analysis by -- Indian Standards Institution, New Delhi Type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi Indian Standards Institution 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25791 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	20.	Recent Developments in Food Analysis by Baltes, W. Type: Book; Format: print ; Literary form: not fiction Publisher: Weinheim ; Verlag Chemie ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25792 Availability: No copies available Actions: Add to cart (remove)

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