CSIR-Indian Institute of Integrative Medicine
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1. Technologies for the Rural Sector

by -- Council of Scientific & Industrial Research (CSIR), New Delhi

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Council of Scientific & Industrial Research ; 2000Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1190 Availability: No copies available

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2. The Right way to keep Rabbits

by Robinson, Roy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: U.K. ; Elliot Right way Books, Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2102 Availability: No copies available

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3. Low-calorie cooking : Hamlyn kitchen shelf

by Wolter, Annette.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.London: ; Hamlyn: ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2154 Availability: No copies available

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4. The Chemical Analysis of food

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A. Churchill Ltd. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2363 Availability: No copies available

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5. Commercial Organic Analysis

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A.Churchill ; 1932Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2522 Availability: No copies available

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6. Microbiological Methods

by ; .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Butterworths, ; 1984Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20615 Availability: No copies available

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7. Applied Chemistry : A Practical Handbook for Students of Household Science and Public Health Vol-2 Foods

by Tinkler, C.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Crosby Lockwood & Son 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21800 Availability: No copies available

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8. Outlines of Food Technology

by Von Loesecke, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, USA ; Reinhold Publishing Corporation ; 1942Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185 Availability: No copies available

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9. Food Science

by Potter, N.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189 Availability: No copies available

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10. Food Industries Manual

by .

Edition: 20th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Leonard Hall, ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22193 Availability: No copies available

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11. Food Science and Technology

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; John Murray, ; 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22195 Availability: No copies available

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12. Food Service Science

by Smith, L.L.W. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22202 Availability: No copies available

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13. Proteins in Foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Indian Council of Medical Research ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24503 Availability: No copies available

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14. Hindu cookery : vegetarian and non-vegetarian

by Ekamabaram, Manorama.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: ; D.B. Taraporevala Sons, & Co. Pvt Ltd. ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25155 Availability: No copies available

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15. Basic Food Chemistry

by Lee, F.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614 Availability: No copies available

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16. Drying and dehydration of foods

by .

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation, ; 1955Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25635 Availability: No copies available

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17. Quality Control in the food industry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25661 Availability: No copies available

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18. Practical Food microbiology and technology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25663 Availability: No copies available

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19. Enzymes in food processing

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25681 Availability: No copies available

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20. Food Industries Manual

by Ranken, M.W. ed.

Edition: Ed.22ndType: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Blackie & Son Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25897 Availability: No copies available

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